Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Tuesday, July 12, 2011

Just A Pinch....



Do you have a recipe that you could never actually write down for someone? You know, one that they would have to watch you make? And one that would require them to know what a "pinch" and a "smidgen" and a "dollop" are?

My mashed potatoes are like that. I could never actually write down exaclty how to make them, because I never make them the same way. Sometimes they require more butter or more mayonaise or more sour cream. Tonight I had to add more salt.

Isn't it funny how recipes like that work? You can't write them down, even though the ingredients are always the same. I always use mayonaise, butter, sour cream, salt, pepper, and a "smidge" of ranch dressing. But sometimes it is more mayo, sometimes more sour cream, and sometimes more butter. But NEVER more ranch. I've never actually added more than just a "smidge" of ranch.

Funny thing about these mashed potatoes though, I learned to make them from my Grammy. But I LEARNED to make them. She didn't write down her recipe, she taught it to me over time. And now, I am teaching A to make them, as she is the official mashed tater taster around here.

So what recipes can you not write down?


source, source, source, source

Saturday, June 11, 2011

It's Treat Time!

And this one is oh, so easy! I don't bake. I don't even really like to cook that much. So usually, when a well-meaning friend passes along a recipe, I just ignore them. I'm not one to try something new, plus there's that whole "not liking to bake" thing. But this one? So easy even I can do it. And yummy too!

You know something is going to be easy when it involves 3 (yes THREE) simple ingredients:

And when the directions start off with "pour peaches in pyrex dish":

(I did cut them up into bite-sized pieces though)

And the next step is "top with cake mix and melted butter". Yep. Easy.

And viola! This comes out of your oven! And your house? It smells yummy!

So here's the full recipe:

Peach Cobbler:
2 cans of canned peaches in heavy syrup
1 yellow cake mix
1 1/2 sticks melted butter (butter, not margarine)
Pour peaches in pyrex dish. Top with cake mix and melted butter. Bake at 350 for about 30 minutes until gold and bubble.

Easy peasy Japaneasy!

So, since I now bake (ha ha ha), share your EASY recipes with me!